Food

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St John’s School operates on a continental day and therefore the students do not get to experience traditional school diners. Instead we have a tuckshop which is operated on as near a ‘not for profit basis’ as is possible, by our catering manager Robin Millard. Any profits made are ploughed back into the school fund to buy rewards and other things for the students.

While COVID-19 restrictions remain in place we will be running the Snack Shack on a fixed price, pre- order basis. Lunch packs will be €3 each*.
We ask that parents pay in advance, and to minimise transactions and reduce COVID-19 infection risks, that the minimum advance payment is for 10 meals (€30). Ideally, we would hope parents will pay monthly in advance. Payment can be made by cash or bank transfer. Please contact the school for bank details.

Menu for May 2021

*Students can choose 1 Main Item and 2 Snacks/Drinks or 2 Main Items.